I was inspired to make this as I am one who likes pickle beer. Not everyones cup of mead however.

• 2 1/4 lb of Wildflower Honey

• 102 oz Spring Water

• 1/2 Cup Mt Olive Real Dill Pickle Juice/Brine

• 1/2 packet Lalvin 71B

• 1/4 tsp Go Ferm

• 1/2 Tsp Fermaid O

Secondary:

• 2 Fresh Dill Sprigs

• 1 small garlic clove lightly crushed

• 7 black peppercorns

• 1/4 tsp coriander seed

• 1/2 tsp mustard seed

All in a rumble jar for easy removal. Taste at day six and remove when desired taste is achieved .

Add 6 tbsp of Mt Olive Real Deal Pickle Juice/Brine (or enough to reach desired taste).