This is for the Bourbon person. Because all Bourbon is Whiskey, but not all Whiskey is Bourbon.

• 3 lbs Dark Wildflower Honey

• 96 oz Spring Water

• 1/2 packet Lalvin D47

• 1/4 tsp Go Ferm

• 1/2 tsp Fermaid O

Secondary:

• 5 oz of Victorian Pantry Bourbon Barrel Brew whole coffee beans in a rumble jar or brew bag ( for easy removal ) for 36 hours.

Back sweeten to taste.

Back fortify with Old Grand Dad114 or your favorite bourbon.

Age on Heavy Toast American Oak for a minimum of 2 months, remove when desired taste is achieved.

I get all of my coffee beans from Victorian Pantry located in Granger, Indiana