Inspired by a loose loose leaf tea that I had received and enjoyed very much.

• 3 lbs Wildflower Honey

• 96 oz Spring Water

• 3 oz Teaspot Lady Lavender Loose Leaf Tea (in rumbler for easy removal)

• 1 packet Red Star Premier Blanc

Back sweeten to taste.

Pasteurize ( I use the Anova method) for 22 minutes at 140 degrees Fahrenheit.

Bulk age 6 plus months.

I use Lady Lavender loose leaf tea from The Tea Spot.

Part Of the Lady Lavender Series