Published August 13th, 2026

Mead is one of the oldest fermented drinks known to humans, made simply from honey, water, and yeast. Its roots stretch back centuries, long before beer and wine found their place on the table. Today, mead is finding new life among …

Published August 7th, 2026

Brewing mead for the first time is a hands-on dive into a process that seems simple-just honey, water, and yeast-but quickly reveals itself as a careful balancing act. Getting those ingredients to work together right means more than …

Published August 10th, 2026

Brewing mead with a nod to the seasons means more than just mixing honey and water. It's about working with the flavors that Michiana's land and climate offer at any given time. Since I started Michiana Mead in late 2025, I've been …

Published August 8th, 2026

Mead is one of those drinks that doesn't fit neatly into a box. It's honey, water, and yeast, but it can swing sweet, dry, or even spicy, depending on how you brew it and what you add. I started making mead with no grand plan other than …