Craft Mead
Let's Talk Mead
If something here got you curious, or you've got a mead question I haven't answered yet, send it my way. It's just me running Michiana Mead, so I actually read what comes in, whether it's a question about a batch, a recipe idea, or you just want to talk honey. Drop me a line and I'll get back to you when I can.
Raw Honey First
Every batch starts with raw honey and real ingredients, whether that's fruit, peppers, or tea. Never flavorings, never shortcuts.
Slow By Design
I ferment long and low so the flavor comes out clean, then let the reserves age until they're actually ready.
Start To Finish
From cooking the honey down to sealing the bottle, every step is done by my own hands, one small batch at a time.