What a delicious combination, Honey, pineapple and a habaneros, for that sweet tropical heat.

• 3 1/2 pounds Wildflower Honey

• 75 oz Spring Water

• 2 Habaneros

• 1/2 packet Lalvin 71B

• 1/4 tsp Go-Ferm

• 1/2 tsp Fermaid O

Secondary

• 3 lbs Pineapple ( previously frozen)

• 1/4 tsp Pectic Enzyme

Back sweeten with Organic Pineapple Juice to taste.

Back fortify with 1.5 liters high proof rum (65% abv)

This is good right out of the shoot, however it gets better with age.. how long you determine. That is, if it lasts that long.