Golden Chalice
Sometimes you just to keep it simple and traditional .
3lbs Wildflower Honey
96 oz Spring Water
1/2 packet Lalvin 71B
1/4 tsp Go Ferm
1/2 tsp Fermaid O
Back sweeten if desired. If back sweetened, Pasteurize ( I use the Anova method) for 22 minutes at 140 degrees Fahrenheit.
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