This one will make you think you sipping on a delightful cup of coffee and enjoying some brownies.

• 3 lbs Dark Wildflower Honey

• 96 oz Spring Water

• 1/2 packet Lalvin D47

• 1/4 tsp Go Ferm

• 1/2 tsp Fermaid O

Secondary

• 2 oz Victorian Pantry Walnut Roast Whole Coffee Beans in a rumble jar (for easy removal) for 36 -72 hours. Taste at 36, pull when desired flavor is achieved .

• 2 oz Crio Bru 100% Pure Ground Cacao Ecuador French Roast in a weighted brew bag for 5-7 days. Taste at day 5. At day 7 if still on remove.

• 1 Madagascar Vanilla Bean, split for 4 weeks

Age on Medium Toast American Oak for 3 weeks.

Bulk age for 3-6 months and than bottle age another 3-6 months.

I use only Victorian Pantry coffee beans for my coffeemels.