Another tasty delight from the Tropical Paradise Series.

• 3lbs Wildflower Honey

• 96 oz Spring Water

• 1 lb Pineapple (previously frozen)

• Peel of 1 Lime

• 1/2 Madagascar Vanilla Bean, split

• 1/2 packet Lalvin 71B

• 1/4 tsp Go Ferm

• 1/2 tsp Fermaid O

• 1/4 tsp Pectic Enzyme

Place pineapple in weighted brew bag for easy removal

Secondary

• 8 oz toasted Coconut Flakes 7-10 days ( begin tasting at day 7)

Back Sweeten with Wildflower honey to taste if desired.

Pasteurize ( I use the Anova method) for 22 minutes at 140 degrees Fahrenheit .