This takes the robust flavor of the Walnut Roast Coffee and blends together with a dark wildflower honey and oak.

• 3lbs Dark Wildflower Honey

• 96 oz Spring Water

• 1/2 packet Lalvin QA23

• 1/4 tsp Go Ferm

• 1/2 tsp Fermaid O

Secondary

• 3 oz Victorian Pantry Walnut Roast whole coffee beans lightly crushed in a rumble jar (for easy removal) 4-7 days. Taste at day 4 and then daily, remove when desired flavor is achieved .

Bulk age on Medium Toast American Oak for 6 weeks.

I use only Victorian Pantry Coffee Beans for my coffeemels