A delicious Christmas time mead. There delight of Cranberries with a bit of warmth form the whiskey.

1 1/2 gallon batch

• 4 1/2 lbs Wildflower Honey

• 129 oz Spring Water

• 4 lbs Cranberries (previously frozen) in weighted brew bag for easy removal

• 1 packet Lavin 71B

• 1/4 tsp Go Ferm

• 1/2 tsp Fermiad O

• 1 tsp Pectic Enzyme

Secondary

• 2 lbs Cranberries (previously frozen)

Back sweeten with Wildflower Honey to desired taste.

Pasteurize ( I use the Anova method) for 22 minutes at 140 degrees Fahrenheit .

Add 8 oz Honey Whiskey