Sklad's Bloodberry Mead
A blueberry mead styled in the Norse Tradition.
3 lbs Wildflower Honey
96 oz Spring Water
2 1/2 lbs Wild Blueberries (previously frozen)
1 packet Lalvin 71B
1/4 tsp Go Ferm
1/2 tsp Fermaid O
1/2 tsp Pectic Enzyme
Secondary
1 lb Wild Blueberries (previously frozen)
1/2 tsp Pectic Enzyme
Back sweeten to taste with Wildflower Honey
Pasteurize (I use the Anova method) for 22 minutes at 140 degrees Fahrenheit .
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