Dal KKot Ju 달꽃주

Dal KKot Ju 달꽃주

Another Korean inspired tea mead, made with Butterfly Pea Flower loose leaf tea,

  • 3lbs Wildflower Honey

  • 96 oz Spring Water

  • 10g Butterfly Pea Flower Loose Leaf Tea, steeped than add when reaches room temp. (use a portion of the 96 oz of Spring Water)

  • 1/2 packet Lalvin D47

  • 1/4 tsp Go Ferm

  • 1/2 tsp Fermaid O

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