• Dal KKot Ju 달꽃주

    Dal KKot Ju 달꽃주

    Another Korean inspired tea mead, made with Butterfly Pea Flower loose leaf tea,

    • 3lbs Wildflower Honey

    • 96 oz Spring Water

    • 10g Butterfly Pea Flower Loose Leaf Tea, steeped than add when reaches room temp. (use a portion of the 96 oz of Spring Water)

    • 1/2 packet Lalvin D47

    • 1/4 tsp Go Ferm

    • 1/2 tsp Fermaid O

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