A tea inspired mead from another tea I thoroughly enjoy.

• 3 lbs Orange Blossom Honey

• 96 oz Spring Water

• 70g Cinnamon Spice Loose Leaf Tea ( The Teaspot) steeped for 5 minutes, cool completely than add to must. (use a portion of the 96 oz of spring water).

• 1/2 packet Lalvin 71b

• 1/4 tsp Go Ferm

• 1/2 tsp Fermaid O

Secondary

• 1 Ceylon Cinnamon Stick for 4-5 days, pull when desired flavor is achieved.

Back sweeten to taste with Orange Blossom Honey.

Pasteurize ( I use the Anova method) for 22 minutes at 140 degrees Fahrenheit .