So much flavor in one bottle. Sure, go ahead and drink this with your morning breakfast.

• 3 lbs Dark Wildflower Honey

• 1/2 lb Bocheted Dark Wildflower Honey

• 89 oz Spring Water

• 1/2 packet Lalvin D47

• 1/4 tsp Go Ferm

• 1/2 tsp Fermaid O

Secondary

• 4 oz Victorian Pantry Toasted Marshmallow Whole coffee beans in a rumble jar (for easy removal) for 36 hours.

• 2 oz Crio Bro 100% pure ground Cacao , Ecuador French roast (loose)

• 1 Madagascar Vanilla Bean split

• 2 oz Heavy Toast American Oak

Back sweeten with 4 oz of Meadow Foam Honey

Pasteurize ( I use the Anova method) for 22 minutes at 140 degrees Fahrenheit .

After it has cooled down to room temp, back fortify with 8 ounces of The Indiana Whiskey Company, Breakfast For Degenerates Whiskey.

I use Victorian Pantry coffee beans for all my coffeemels