Some heat with a mesquite background dances on your palate with each sip of this one.

• 2 1/2 lbs Lonestar Bee Honey Fiery Sweet Mesquite Honey, infused with Jalapeño & Habanero Peppers.

• 100 oz Spring Water

• 1/2 packet Lalvin 71B

• 1/4 tsp Go Ferm

• 1/2 tsp Fermaid O

Secondary

• 1 Ghost Pepper sliced, seeds and vein removed in rumble jar (for easy removal) 7 days.

Age on 2/12 inches of Medium Toast French Oak for 60 days.

Although this sounds very spicy, it is a very mellow spice and and easy drinker .