Morat's Revenge
Behind the Name; Morat is a traditional historical mead made with mulberry.
3 lbs Wildflower Honey
96 oz Spring Water
4 lbs Mulberries (previously frozen) in a brew bag (for easy removal)
1/2 packet Lalvin 71B
1/4 tsp Go Ferm
1/2 tsp Fermaid O
1/2 tsp Pectic Enzyme
Back sweeten with Wildflower honey to taste.
Pasteurize (I use the Anova method) for 22 minutes at 140 degrees Fahrenheit .
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