Blackberries right off the bush, but with a bite. That is how this one will grab you. The wonderful flavor of blackberries and then fortified with a blackberry whiskey.

• 3 lbs Wildflower Honey

• 96 oz Spring Water

• 2 lbs Blackberries (previously frozen)

• 1/2 packet Lalvin 71B

• 1/4 tsp Go Ferm

• 1/2 tsp Fermaid O

• 1/4 tsp Pectic Enzyme

Secondary

• 1 lb Blackberries 3-4 weeks

  Back Sweeten to taste

  Pasteurize ( I use the Anova method) for 22 minutes at 140 degrees Fahrenheit .

  • Fortify with Starlight Distillery Blackberry Whiskey.

    • 8 0z Subtle Whiskey Character

    • 12 oz Balanced

    • 16 oz Bold Dessert Mead

• 1/2 of a Madagascar Vanilla Bean, split

• Medium Toast American Oak Spiral (2 /12 inches)

• 1 Ceylon Cinnamon Stick

• 
  

  Age for 30 days.