Oh YUM!! Cherry Cheesecake in a bottle! This one screams flavor all the way to the bottom of the bottle.

• 3lbs Wildflower Honey

• 96 oz Spring Water

• 45 oz Sweet Cherries (Oregon Dark Sweet Cherries , canned)

• 1 packet Lalvin D47

• 1/4 tsp Go Ferm

• 1/2 tsp Fermaid O

Secondary

1 Madagascar Vanilla bean split 14-21 days, taste at day 14 and remove when desired flavor is achieved.

Back sweeten to taste.

7 tsp Graham Cracker Extract ( Brewer's Best )

2 tbsp Cheesecake Extract (Dolce Flave)

Pasteurize ( I use the Anova method) for 22 minutes at 140 degrees Fahrenheit .