One of my favorites, as I am a very big fan of anything Raspberry.

• 3lbs Wildflower Honeuy

• 96 oz Spring Water

• 45 oz Raspberries (previously frozen)

• 1/2 packet Lalvin D47

• 1/4 tsp Go Ferm

• 1/2 tsp Fermaid O

Secondary

1 Madagascar Vanilla bean split 14-21 days, taste at day 14 and remove when desired flavor is achieved.

Back sweeten to taste.

Pasteurize ( I use the Anova method) for 22 minutes at 140 degrees Fahrenheit .

7 tsp Graham Cracker Extract (Brewer's Best)

2tbsp Cheesecake Extract ( Dolce Flave)