This mead and more so the label was inspired from all the A.I. hate I got on a mead group. I would share my label and then be bashed for the "AI Slop".

• 3 lbs Dark Wildflower Honey'

• 96 oz Spring Water

• 8g Assam Black Loose Leaf Tea in a rumble jar (for easy removal)

• Zest from one orange

• 1/2 lemon peel

• 1 Ceylon Cinnamon stick

• 1 oz Ginger root (sliced)

Secondary

• 60g Lapsang Soughing Black loose leaf tea in rumble jar (for easy removal ) for 3 days.

Back sweeten to taste with Dark Wildflower Honey.

Pasteurize (I use the Anova method) for 22 minutes at 140 degrees Fahrenheit .

Bulk age 6-9 months