All the deliciousness of raspberries. A combination of fresh raspberries paired with raspberry tea.

• 3lbs Wildflower Honey

• 96 oz Spring Water

• 3 lbs Fresh Raspberries (previously frozen)

• 47 g Raspberry loose leaf tea

  • Steep tea at 170 degrees Fahrenheit for 15 minutes. Remove leaves immediately and let cool completely before adding to must.

• 1 packet Lalvin 71B

• 1/4 tsp Go Ferm

• 1/2 tsp Fermaid O

• 1/2 tsp Pectic Enzyme

Secondary

• 1 lbs Fresh Raspberries (previously frozen)

Bulk Age 4-8 weeks, Longer aging will equal a smoother brew.