This delightful sourwood honey will tickle you palate with the nuances of buttery caramel, nots of anise, gingerbread, with a long smooth finish.

This honey shines all by itself, I did not want to pollute it with any other flavors.

• 3 lbs Sourwood Honey

• 96 oz Spring Water

• 1/2 packet Lalvin QA23

• 1/4 tsp Go Ferm

• 1/2 tsp Fermaid O

Optional; Taste to see if this is desired

Secondary

• 1/4 oz Medium Toast French Oak

Bsck sweeten with 4-8 oz Sourwood honey to taste.

Pasteurize (I use the Anova method) for 22 minutes at 140 degrees Fahrenheit .

Bulk age 9-18 months, minimum 4-6.