Part of The Polar Dragon Series, A refreshing cucumber and mint mead. Ultra refreshing, cocktail - like, crisp and icy.

• 2 3/4 lbs Wildflower Honey

• 98 oz Spring Water

• Zest of 1 Lime

• 1/2 Cucumber, sliced and deseeded ( add on day 3, remove after 3 -4 days)

• 6-8 Mint Leaves (add on day 3, remove after 3-4 days)

• 1/2 packet EC-1118

• 1/4 tsp Go ferm

• 1/2 tsp Fermaid O

Cold Crash after fermentation for crispness.

back sweeten very lightly, look for a max of 1.005 max final gravity

Pasteurize ( I use the Anova method) for 22 minutes at 140 degrees Fahrenheit .