• Ring of Fire

    Ring of Fire

    Some meads fall into two categories, this I one of them, peppers and pineapple.. This one sweetly spicy.

    • 3 lbs Wildflower Honey

    • 96 oz Spring Water

    • 2 Habanero Peppers

    • 1/2 packet Lalvin D47

    • 1/4 tsp Go Ferm

    • 1/2 tsp Fermaid O

      Finalizaton

    • 64 pz of Pure Pineapple Juice

    • 750 ml White High Proof Rum ( I uses Three Floyds 96.7 abv)

    Due to the high proof rum, there is no need to pasteurize.

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