Combining the delicious flavors of the Citron Tea in this mead with black tea, lemon, ginger and some chamomile .

• 2 1/2 lbs Wildflower Honey

• 101 oz Spring Water

• 10 oz Citron Tea Preserve (Yuja Cha/ Yuja-Cheong)

• 8 g Assam loose leaf black tea

  • Steep tea in 2 cups of boiling water (from the 101 in recipe ) for 3-5 minutes. let cool completely, than add to must

  • 3tsp Lemon Zest

  • Small slice fresh Ginger

  • 1tsp Chamomile

• 1/2 packet Lalvin D47

• 1/4 tsp Go Ferm

• 1/2 tsp Fermaid O

Secondary

5 days

• 1 Ceylon Cinnamon Stick

• 1 Clove

• 1 Madagascar Vanilla Bean, split

This one tastes good right out of the chute, but will get better with aging. 2 months.