A delicious triple apple blend with orange blossom honey. Crisp, fruity and naturally refreshing.

2 Gallon batch - 32 apples total

• 40% Gala Apples (13)

• 35 Honey Crisp Apples (11)

• 25% Fuji Apples (8)

  • Apples should yield 2.2 - 2.50 gallons of fresh pressed apple juice.

    • I used the Kuvings Juicer to get the apple juice.

    • 12 oz Orange Blossom Honey

    • 1 tsp Assam loose leaf Black Tea (for tannins).

      • Steep tea at 212 degrees Fahrenheit for 3 minutes. Remove leaves immediately. Let cool completely than add to must. (us a small amount of Spring Water)

• 1 tsp Orange Zest in rumble jar

  • Remove after 4 days

• 1 packet Lalvin QA23

• 1/4 tsp Go Ferm

• 1/2 tsp Fermaid O

• 1/2 tsp Pectic Enzynme

Pasteurize (I use the Anova method) for 22 minutes at 140 degrees Fahrenheit.