A twist on a Bloody Mary cocktail. Grabbing all the flavors of a Bloody Mary and putting them into a mead.

• 2 1/4 lbs Wildflower Honey

• 90 oz Spring Water

• 12 oz High Quality Low Sodium Tomato Juice

• 1 tbsp Dan O's Blackened Bloody Mary Seasoning

• 1/4 tsp Celery Seed

• 4 Cracked Peppercorns

• Pinch of Smoked Paprika

• 1/2 tsp Lemon Juice

• 1 tsp Mt Olive Pickle Juice/Brine

• 1 packet Lalvin 71B

• 1/4 tsp Go Ferm

• 1/2 tsp Fermaid O

Secondary

• 1slice of fresh Horseradish

• 2 thin Cucumber slices

• 1 strip of Lemon Zest

  • Steep in 3-5 days tasting daily at day three and pulling when desired flavor is achieved.

Target abv 7-8%

Optional; Carbonate lightly.