A magnificent dark chocolate bochet, Get ready for dessert.

• 2.9 lbs Boceheted Dark Wildflower Honey

• 100 oz Spring Water

• 1/2 packet Lalvin QA23

• 1/4 tsp Go Ferm

• 1/2 tsp Fermaid O

Secondary

• 2 Medium Plus Toast French Oak Staves

  • Start tasting at day 7, leave no longer than 14 days

Terntinary

• 3 oz Crio Bru 100% Ground French Toast Cacao in rumble jar

  • start tasting at day 5 , pull when the desired flavor is achieved

Quaternary

• 1 Whole Madagascar Vanilla Bean, split and scraped

  • 7-14 days, start tasting at day 7

  
  

Age 3-6 months