The flavor of raspberries and chocolate with a hint of vanilla. What more could you ask for in one bottle?

• 3 lbs Orange Blossom Honey

• 96 oz Spring Water

• 1/2 packet Lalvin 71B

• 1/4 tsp Go Ferm

• 1/2 tsp Fermaid O

Secondary

• 3 lbs fresh, previously frozen raspberries in brew bag. 14 days

• After pulling raspberries, add 2 oz of Crio Bru 100% Ground Cocoa Ecuador French Roast in rumble jar for 10-21 days, tasting every 5 days. Pull when desired flavor is achieved.

• After pull Crio Bru add, 1 Whole Madagascar Vanilla bean, split and and scrape, add bean and seeds to must. 2-4 weeks, tasting at week 2, leave no longer than 4 weeks.

Age on 1 oz Medium toast American Oak for 6 weeks.

Bulk age 3-6 months, best at 9-12 months.

Back sweeten with Orange Blossom Honey to taste if desired.

Pasteurize (I use the Anova method) for 22 minutes at 140 degrees Fahrenheit .