Bold and earthy with notes of wild spice, buttery undertones, and hint of butterscotch make this one a true delight.

• 3 lbs Goldenrod Honey

• 96 oz Spring Water

• 1/2 packet Lalvin QA23

• 1/4 tsp Go Ferm

• 1/2 tsp Fermaid O

Aerate well the first few days

Bulk age a minimum of 3 -6 months

Back sweeten with Goldenrod honey to taste if desired.

Pasteurize (I use the Anova method) for 22 minutes at 140 degrees Fahrenheit..