part of the Emperor Series, featuring curled dragon silver tip green tea paired with wildflower honey.

• 3 lbs Wildflower Honey

• 96 oz Spring Water

• 15 g Pan Long Yin Hao loose leaf green tea*

  • Steep tea at 170 degrees Fahrenheit for 4 minutes. Remove leaves immediately. Let cool completely than add to must. (Use a portion of the 96 oz water)

• 1/2 packet Lalvin QA23

• 1/4 tsp Go Ferm

• 1/2 tsp Fermaid O

Secondary

• 1 Asian Pear, sliced and previously frozen (4 weeks)

• 1/4 tsp Pectic Enzyme

Back sweeten with Wildflower honey to desired taste.

Pasteurize ( I use the Anova method) for 22 minutes at 14o0 degrees Fahrenheit .

Bulk age 2-4 months minimum

*Pan Long Yin Hao loose leaf green tea from theteaspot.com