Delicious Plumcot drizzled and dripping with honey is in this batch.

• 2 1/2 lbs Wildflower Honey

• 100 oz Spring Water

• 4 lbs Plumcots, sliced, pitted and previously frozen. (in weighed brew bag)

• 1 packet Lalvin 71B

• 1/4 tsp Go Ferm

• 1/2 tsp Fermaid O

• 1/2 tsp Pectic Enzyme

Remove fruit when the fermentation has slowed.

Rack to secondary and bulk age 2-6 months .

Back sweeten with Wildflower Honey to taste.

Pasteurize ( I use the Anova method) for 22 minutes at 140 degrees Fahrenheit .