Green tea, citrus blossom and honeyed elegance in a glass.

• 3 lbs Orange Blossom Honey

• 96 oz Spring Water

• 3 tsp Sencha Loose leaf Green Tea

  • Use some of the 96 oz water to steep tea. Heat water to 160-170 degrees Fahrenheit (DO NOT BOIL). Steep for 2-3 minutes max. Remove leaves immediately and cool completely .

• 1/2 packet Lalvin 71B

• 1/4 tsp Go Ferm

• 1/2 tsp Fermaid O

After fermentation add Matcha tea. Start with 1 tsp ( use some of the mead and whisk matcha into it. Add gradually back into the batch and taste, if more flavor is desired scale up to one tsp more for a total of 2 tsp.

Bulk age 1-3 months

Pasteurize (I use Anova method) for 22 minutes at 140 degrees Fahrenheit