A delicious jalapeño and cilantro mead.

• 3 lbs Orange Blossom Honey

• 96 oz Spring Water

• 2 Medium Jalapeños -Deseeded & Deviened

• 2 tsp Lime Zest

• 1/2 packet Lalvin 71B

• 1/4 tsp Go Ferm

• 1/2 tsp Fermaid O

• 1/4 tsp Pectic Enzyme

Secondary

• 20 g Fresh Cliantro leaves

  • Taste every 24 hours, leave between 2-4 days

Back sweeten to taste with Orange Blossom Honey.

Age on 1/4 oz Medium Toast American Oak for 3 weeks.

Bulk age 3-6 months