I've taken the Victorian Chocolate Mayan with Attitude coffee beans and blended it here for a delightful coffeemel.

The smooth cocoa non sweet chocolate flavor helps to make this not overly sweet, with a touch of red pepper chili flakes, just enough to add a little zip.

• 3lbs Wildflower Honey

• 96 oz Spring Water

• 1/2 packet Lalvin QA23

• 1/4 tsp Go Ferm

• 1/2 tsp Fermaid O

Secondary

• 3 oz Victorian Pantry Mayan with Attitude whole coffee beans, lightly crushed in a rumble jar for 36 hours.

Back sweeten if desired.

Pasteurize (I use the Anova method) for 22 minutes at 140 degrees Fahrenheit .

Age 3-6 months

I use only Victorian Pantry coffee beans for all my coffeemels.