An Oolong tea inspired mead.

• 3 lbs Wildflower Honey

• 96 oz Spring Water

• 12 g Fenghuang Dancing Oolong loose leaf Tea.*

  • Steep tea in 185 degree Fahrenheit water (from the 96 oz) for 3-5 minutes. Remove leave immediately and let cool completely before adding to must.

• 1/2 packet Lalvin D47

• 1/4 tsp Go Ferm

• 1/2 tsp Fermaid O

Secondary

• 1/2 tsp Orange Zest

Back sweeten with Wildflower Honey to taste if desired.

Pasteurize ( I use the Anova method) for 22 minutes at 140 degrees Fahrenheit .

*Fenghuang Dancing Oolong (MI Lan Xiang) loose leaf Tea from TheTeaspot.com