Fresh Lemon Balm brings this mead to life.

• 2 1/2 Lbs Wildflower Honey

• 100 oz Spring Water

• 1/2 packet Lalvin QA23

• 1/4 tsp Go Ferm

• 1/2 tsp Fermaid O

Secondary

• 71 g Fresh Lemon Balm leaves lightly bruised in brew bag.

  • Start tasting at day 2, remove between days 5-10 when desired taste is achieved .

Back sweeten with Orange Blossom Honey to desired taste.

Pasteurize ( I use the Anova method) for 22 minutes at 140 degrees Fahrenheit .

Age on 2 blocks of Medium plus French Oak for 1 week.

Bulk age 3-4 months