Part of the Polar Dragon Series. A Citrus base mead with vanilla and a touch of white oak.

• 3 lbs 5 oz Orange Blossom Honey

• 92 oz Spring Water

• Zest of 1 Lemon

• 1/2 packet Lalvin D47

• 1/4 tsp Go Ferm

• 1/2 tsp Fermaid O

Secondary

• 1/2 Madagascar Vanilla Bean , Split

• 1/4 oz Light Toast American Oak

  • both for 2 -4 weeks, taste after week two. Pull Vanilla if it begins to dominate.

Back sweetest desired taste with Orange Blossom Honey

Pasteurize ( I use the Anova method ) for 22 minutes at 140 degrees Fahrenheit .