A Nordic Fennel Metheglin

• 3 lbs Dark Wildflower Honey

• 96 oz Spring Water

• 1/2 packet Lalvin 71B

• 1/4 tsp Go Ferm

• 1/2 tsp Fermaid O

Secondary

• 1 tsp Fennel seed (5-10 days)

• 3 crushed Juniper Berries (5-7 days)

• 1/2 Ceylon Cinnamon Stick (3-7 days)

• 1/2 tsp Lemon Zest

• 1/2 oz Medium Plus Toast French Oak

  • 4-10 weeks, start tasting at week 3, tasting every 2 weeks thereafter, pull when desired flavor is achieved.

Bulk age 6-12 month, 12 months is better.

This one gets better over time, if you have the will power to wait, 18 plus months.